Why is Haricots verts extra-fins coupés bio classified as NOVA 3 and what specific additives does it contain?

The beans are preserved by heating in water with added salt, a typical canning process that places the product in NOVA group 3 for processed foods; the ingredient list shows only green beans, water and salt, and the product contains no listed additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugars per 100 ml, the product has a minimal impact on blood glucose levels, making it suitable for diabetic meal planning, but the 0.75 g of salt per 100 ml is close to the daily limit recommended for hypertension, so consumption should be moderated.

Is this product suitable for strict diets such as vegan, gluten‑free, or keto?

Yes, the product is vegan and gluten‑free because it contains only beans, water and salt, but it is not keto‑friendly as the total carbohydrates (3 g per 100 ml) exceed the very low carb threshold typical of ketogenic diets.

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Haricots verts extra-fins coupés bio

Fruits And Vegetables

Product Insights

Haricots verts extra-fins coupés bio are organic, glass‑jar canned green beans that belong to the fruits and vegetables family. The product earned a Nutri‑Score of A and is classified in NOVA group 3, reflecting low fat, zero saturated fat, low sugars and a modest 0.75 g of salt per 100 ml. While the high fiber content (2.8 g) and 85 % vegetables‑plus‑legumes rating are nutritional strengths, the salt level is comparable to the average for canned vegetables and may be a concern for low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal24 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates3 g

Sugars0.8 g

Comparative Analysis

Compared with the average canned vegetable product, this green‑bean offering contains markedly less sugar (0.8 g vs 3.62 g) and virtually no fat, while its salt content (0.75 g) is slightly above the category average of 0.73 g per 100 g.

Ingredients

Haricots verts coupés* - eau - sel. *ingrédient issu de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra-fins coupés bio.

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