Why is Vinaigrette moutarde à l'ancienne allégée en matières grasses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined oil, multiple vinegars, emulsifiers and food‑grade additives; its additive list features citric acid (E330), xanthan gum (E415), carotene (E160a), paprika extract (E160c) and a generic E14xx component, all of which are typical of industrially formulated dressings.

How does the sugar and salt content in this vinaigrette affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 ml, the dressing has minimal impact on blood glucose, but its 2.2 g of salt per 100 ml contributes significantly to daily sodium intake and may raise blood pressure, so hypertensive individuals should limit portion size.

Is the lactose and milk‑protein component in this vinaigrette a concern for people with dairy allergies?

Yes, the ingredient list includes lactose and milk proteins, which are common allergens; anyone with a dairy allergy should avoid this product despite its otherwise reduced‑fat profile.

Casino • 50 cl

Vinaigrette moutarde à l'ancienne allégée en matières grasses

Fat And Sauces

Product Insights

This reduced‑fat mustard vinaigrette belongs to the Fat and sauces family, specifically dressings and sauces. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), with high fat (26 g per 100 ml) and moderate salt (2.2 g per 100 ml) but low sugars (1.5 g per 100 ml). The formulation includes allergens (milk, mustard, sulfites) and several additives such as citric acid (E330), xanthan gum (E415), carotene (E160a), paprika extract (E160c) and an unidentified E14xx, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal252 kcal

Fat26 g

Saturated Fat2 g

Carbohydrates4 g

Sugars1.5 g

Comparative Analysis

Compared with typical condiments, this vinaigrette contains far more fat (26 g vs 12 g average), markedly less sugar (1.5 g vs 11 g average), and a lower salt level (2.2 g vs 5 g average) per serving.

Ingredients

Eau - huile de colza 25% - moutarde à l'ancienne 7% (eau - graines de moutarde - vinaigre d'alcool - sel - acidifiant : acide citrique) - vinaigre d'alcool 6% - vinaigre de vin blanc 5% (contient sulfites) - moutarde de Dijon 2% (eau - graines de moutarde - vinaigre d'alcool - sel - acidifiant : acide citrique) - sel - sucre - amidon transformé de pomme de terre - jus de citron concentré - épaississant : gomme xanthane - lactose et protéines de lait - colorants : caroténe, extrait de paprika - arôme naturel d'épices.

84%

35%

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