
Product Insights
CHIPS’O maïs Chili are corn‑based chips flavored with chili, packaged in a 125 g plastic bag, and are certified vegan, gluten‑free and organic. Per 100 g they provide 480 kcal, 21.5 g fat (including 2.2 g saturated), 6.7 g protein, 4 g fiber, 1.5 g sugars and 1.3 g salt, earning a Nutri‑Score of D and a NOVA group 3 classification. The snack’s strengths are its plant‑based origin, decent fiber and protein, and absence of palm oil, while its drawbacks are the relatively high fat and moderate salt levels that keep its overall nutritional rating low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this chili corn chip contains slightly less fat (21.5 g vs 23.6 g), about half the sugar (1.5 g vs 3.8 g), and markedly lower salt (1.3 g vs 52.4 g), while providing comparable fiber.
Ingredients
Farine de maïs, huile de tournesol, préparation au chili (4%) (sel, poivron, ail, oignon, sucre, coriandre, chili, fenugrec, livèche).
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Frequently Asked Questions
Everything you need to know about CHIPS’O maïs Chili.












