
Product Insights
This is a vegan, organic chocolate biscuit filled with coconut cream, classified in the sugary snacks and biscuits & cakes groups. It provides 482 kcal per 100 g, with 20 g fat (6.8 g saturated), 24 g sugars, 0.5 g salt, 5.2 g protein and 6.9 g fiber, earning a Nutri‑Score of D and placed in NOVA group 3. The biscuit is palm‑oil‑free and high in fiber, but its high sugar and saturated‑fat levels, presence of gluten, nuts and additives E503/E503ii make it less suitable for low‑sugar or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate biscuit, this product has lower sugar and salt but higher fat, calories, fiber, and carbohydrates, while its saturated fat and protein are slightly below average.
Ingredients
Farine de blé* [UE] (50%) sucre de betterave* huile de tournesol purée de coco* (6,4 %), farine de coco* (3,5%), poudre de cacao* (3 %), amidon de maïs, beurre de cacao poudres à lever: bicarbonate de sodium, bicarbonate d'ammonium, sel de mer, émulsifiant: lécithine de soja*. *issu de l'agriculture biologique Peut contenir des traces de fruits à coque, de lait et d'oeufs.
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Frequently Asked Questions
Everything you need to know about Biscuits au cacao fourrés à la crème de coco (20%).












