Pulpe de tomate

Tomato pulp is a plant‑based canned food made from 60 % tomato cubes, tomato juice and a small amount of citric acid as an acidity regulator. It belongs to the fruits and vegetables category, specifically the vegetables subgroup, and carries a NOVA 1 rating indicating minimal processing, while its Nutri‑Score is not currently assigned. Nutritionally it is very low in calories (23 kcal), fat (0.5 g), sugars (3 g) and salt (0.10 g) per 100 g, but also provides modest fiber (1 g) and protein (1.2 g) compared with typical canned vegetable products.