
Product Insights
La patate douce is a frozen sweet potato product from Paysan Breton, classified in the potatoes subgroup of the cereals and potatoes dietary family. It has a low fat (0.5 g), saturated fat (0.1 g) and salt (0.08 g) content, earns a Nutri‑Score of B and falls in NOVA group 1, but it contains moderate sugars (6 g), very low protein (0.08 g) and modest fiber (1.3 g). Consequently it provides a low‑calorie, low‑fat option while the relatively high sugar and minimal protein limit its nutritional completeness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based vegetable products, La patate douce contains far less fat (0.5 g vs 6.3 g), salt (0.08 g vs 3.07 g) and calories, but its sugar level is almost three times higher (6 g vs 2.1 g) and it provides markedly less protein and fiber.
Ingredients
Patates douces, surgelées
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Frequently Asked Questions
Everything you need to know about La patate douce.











