Lotus
Madeleines pur beurre aux raisins secs
Product Insights
Madeleines pur beurre aux raisins secs are butter‑rich French‑style sponge cakes studded with raisins, marketed as sweet snacks. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting the presence of added fats, sugars, leavening agents and preservatives. While they provide 456 kcal, 5.4 g protein and a pleasant buttery taste, they are high in total fat (25 g), saturated fat (16 g) and sugars (30 g), which may be detrimental for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this product has considerably more fat (25 g vs 17.6 g) and saturated fat (16 g vs 7.8 g), slightly higher sugar (30 g vs 28.98 g) and lower salt (0.88 g vs 1.98 g per 100 g).
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Frequently Asked Questions
Everything you need to know about Madeleines pur beurre aux raisins secs.
