Why is Poudre à lever BIO classified as a NOVA 3 food and what additives does it contain?

The product is considered moderately processed (NOVA 3) because it is a formulated mixture of basic ingredients rather than a whole food, and it includes two permitted additives: sodium carbonate (E500), which acts as a leavening agent, and potassium tartrate (E336), which stabilises the reaction.

How does the high salt content of this baking powder affect people with hypertension or a low‑sodium diet?

With 21.9 g of salt per 100 g, the powder delivers a very high sodium load; using even a small amount can quickly increase daily sodium intake, which may raise blood pressure and is unsuitable for those following strict low‑sodium or hypertension‑friendly diets.

Is the wheat starch in this product a concern for people with gluten intolerance, and is the product suitable for a vegan diet?

Yes, wheat starch contains gluten, so the product is not safe for individuals with celiac disease or gluten sensitivity. However, all ingredients are plant‑based, making the baking powder fully vegan.

Vahiné • 7 g

Poudre à lever BIO

Food Additives

Product Insights

Poudre à lever BIO is an organic baking powder composed of wheat starch, sodium carbonate (E500) and potassium tartrate (E336). It delivers 243 kcal per 100 g, is low in fat (0.5 g) and sugar (0 g), but contains a very high salt level of 21.9 g and 57 g of carbohydrates, carries a NOVA‑3 classification and has no Nutri‑Score because it is a food additive, and it is vegan yet contains gluten. Overall, it is a useful leavening agent for bakers who need an organic option, but its extreme salt content and processed nature limit its suitability for health‑conscious diets.

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates57 g

Sugars0 g

Comparative Analysis

Compared with the average food product, this organic baking powder contains roughly six times more salt and nearly four times more carbohydrates, while its fat content is slightly below the typical level.

Ingredients

Amidon de blé, poudres à lever : carbonates de sodium, tartrates de potassium.

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Frequently Asked Questions

Everything you need to know about Poudre à lever BIO.

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5 sachets de 10 g