Why is Organic Baking Powder classified as processed (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because its ingredients are refined and combined to create a functional leavening agent; the only food‑grade additives are sodium carbonate, a basic salt, and potassium tartrate, a potassium salt, which act as chemical leaveners alongside the wheat starch base.

How does the sodium carbonate in this organic baking powder affect a hypertensive diet?

Sodium carbonate contributes to the overall sodium content of baked goods; for individuals monitoring blood pressure, excessive use can increase salt intake, so the powder should be used in moderation and balanced with other low‑sodium ingredients.

Is this organic baking powder suitable for a vegan or gluten‑free diet?

The product is vegan because it contains no animal‑derived ingredients, but it includes wheat starch, which contains gluten, so it is not appropriate for gluten‑free diets.

alsa • 5 sachets de 10 g

Poudre à Lever Bio

Food Additives

Product Insights

Organic Baking Powder is a certified organic leavening agent marketed as a food additive for baking. It is composed of organic wheat starch, sodium carbonate, and potassium tartrate, carries vegan and organic certifications, but contains gluten and adds sodium through its carbonate component, making it unsuitable for gluten‑free diets and a modest source of salt. The product carries no Nutri‑Score because it is classified as an additive, falls in NOVA group 3 (processed), and provides negligible calories, sugars, and fats, although the lack of detailed nutritional data limits a full health assessment.

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates53.5 g

Sugars0.1 g

Comparative Analysis

Compared with the average food product that contains about 7 g of sugar, 0.6 g of fat and 3.6 g of salt per 100 g, this organic baking powder contributes virtually no sugar or fat but introduces sodium via its carbonate, resulting in a minimal overall nutritional impact apart from sodium.

Ingredients

amidon de blé (biologique), carbonates de sodium, tartrate de potassium

84%

35%

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Vahiné

7 g