Why is Le brownie à la française – chocolat blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as added sugars, refined wheat flour, and multiple processing aids; it also includes several food additives, soy lecithin (E322), glycerol (E422), sodium carbonates (E500) and sodium citrates (E331), which together meet the criteria for the ultra‑processed NOVA 4 category.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the brownie can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its moderate salt level (0.39 g) does not offset the overall risk associated with a high‑sugar, high‑calorie snack for hypertensive individuals.

Is the egg content in this brownie a concern for people with egg allergy or for sustainability of free‑range eggs?

Yes, the product lists eggs as an ingredient and highlights that they are from free‑range chickens; however, the presence of egg protein makes the brownie unsuitable for anyone with an egg allergy and it does not meet vegan dietary requirements despite the free‑range claim.

St Michel • 240g

Le brownie à la française - chocolat blanc

Sugary Snacks

Product Insights

Le brownie à la française – chocolat blanc is a 240 g French white‑chocolate brownie from St Michel, positioned in the sugary‑snacks family of biscuits and cakes. It is ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high levels of fat (27 g) and sugars (33 g) per 100 g, while providing low fiber (0.6 g) and moderate salt (0.39 g). The formulation includes allergens such as eggs, gluten, milk and soy, and additives like soy lecithin (E322), glycerol (E422), sodium carbonates (E500) and sodium citrates (E331).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat27 g

Saturated Fat5.9 g

Carbohydrates50 g

Sugars33 g

Comparative Analysis

Compared with the average sugary snack, this white‑chocolate brownie delivers more fat (27 g vs 17.6 g) and sugar (33 g vs 28.98 g) per 100 g, but less salt, carbohydrates, protein and fiber.

Ingredients

Œufs, huile de colza, chocolat blanc 18% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille), sucre, farine de blé 14%, stabilisant: glycérol, sirop de glucose, lait écrémé en poudre, fécule, arôme, poudres à lever: carbonates et citrates de sodium (blé), sel. Traces éventuelles de fruits à coque.

84%

35%

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