Why is Citron vert saveur basilic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes refined wheat flour, added cane sugar, rapeseed oil, wheat germ, starch, fibers, natural flavorings and added vitamins, all of which are characteristic of highly processed foods. The only listed food-additive codes are lecithin (E322) used as an emulsifier and sodium carbonate (E500) serving as a raising agent.

How does the sugar and salt content of this biscuit affect people managing diabetes or high blood pressure?

With 14 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, so individuals with diabetes should treat it as an occasional treat and monitor portion size. The 0.43 g of salt per 100 g contributes a moderate amount of sodium, which may impact blood pressure control for hypertensive consumers, so limiting intake is advisable.

Is the wheat gluten in Citron vert saveur basilic a concern for individuals with celiac disease or gluten sensitivity?

Yes, the biscuit contains 62% wheat flour and additional wheat-derived ingredients, providing a significant amount of gluten, making it unsuitable for anyone requiring a gluten-free diet. The label also warns of possible traces of milk, soy and sesame, further restricting its use for those with related allergies.

Gerblé • 200 g

Citron vert saveur basilic

Sugary Snacks

Product Insights

Citron vert saveur basilic is a lime-flavored biscuit marketed as a sweet snack and belongs to the sugary-snacks and biscuits & cakes category. It carries a Nutri-Score of C and is classified as an ultra-processed food (NOVA 4), reflecting its refined wheat flour, added cane sugar, rapeseed oil and a short list of additives such as lecithin (E322) and sodium carbonate (E500). While the product provides a modest 4.5 g of fiber per 100 g and contains no palm oil, it is relatively high in sugar (14 g), has moderate salt (0.43 g), includes gluten and bears trace amounts of milk, soy and sesame, limiting its suitability for some dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat17 g

Saturated Fat1.7 g

Carbohydrates67 g

Sugars14 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains roughly half the sugar (14 g vs 28.98 g), about one-fifth the saturated fat (1.7 g vs 7.8 g), a quarter the salt (0.43 g vs 1.98 g) and more than one-and-a-half times the fiber (4.5 g vs 3.07 g).

Ingredients

Farine de blé 62%, huile de colza, sucre de canne roux, germe de blé 5,9%, amidon de blé, fibre de blé, citrons verts avec écorces déshydratés 1,1%, jus concentré de citron, émulsifiant lécithines, arôme naturel de citron vert, magnésium, arômes naturels, sel de mer, poudre à lever (carbonates de sodium), basilic déshydraté 0,1%, vitamines B1, B6, B9, D et E.

84%

35%

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