
Product Insights
Sablés Myrtilles Germes de riz are short‑bread style biscuits marketed as a sugary snack and belong to the ‘Sugary snacks’ and ‘Biscuits and cakes’ dietary families. They carry a Nutri‑Score of A and are classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as emulsifier (rapeseed lecithin), citric acid, sodium carbonates and glycerol, as well as gluten and milk allergens. Nutritionally, the biscuits are low in sugars (1.9 g/100 g), fat, saturated fat and salt (0.05 g/100 g) and provide modest fiber (0.5 g) and protein (0.9 g), but the refined wheat base and added sugars still contribute calories.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (≈29 g sugar, 17.6 g fat, 1.98 g salt per 100 g), this product contains only 1.9 g of sugar, negligible fat and just 0.05 g of salt, placing it far below typical levels.
Ingredients
Farine de blé 58,2%, huile de colza, sucre de canne roux, germe de riz 5,5%, fibre de blé, amidons (blé), myrtilles déshydratées 4,3%, sucre, arôme naturel, émulsifiant: lécithines de colza, magnésium, poudres à lever (acide citrique, carbonates de sodium), humectant: glycérol d'origine végétale, dextrose, sel de mer, vitamines (B1, B6 et E), acidifiant: acide citrique.
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Frequently Asked Questions
Everything you need to know about Sablés Myrtilles Germes de riz.













