Why is Gerble's Sugar-Free Lemon Yuzu Shortbread Cookies classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, a maltitol sweetener, colza oil, wheat starch and fiber, plus natural lemon‑yuzu flavourings, and it uses several additives: emulsifier lecithins (E322), citric acid (E330), ammonium carbonates (E503) and the sweetener maltitol (E965), which together place it in the ultra‑processed NOVA 4 category.

How does the low sugar and low salt content of this product affect a diabetic or hypertensive diet?

With virtually zero sugar and only 0.22 g of salt per 100 g, the biscuits are less likely to spike blood glucose or raise blood pressure, but the wheat flour still provides carbs and calories, so they should be consumed in moderation as part of a balanced diet for diabetics or those managing hypertension.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes; wheat flour supplies gluten, the product is labeled with a gluten allergen, and therefore it is not safe for individuals with celiac disease or gluten sensitivity.

Gerblé • 132 g

Sablés sans sucres saveur citron yuzu

Sugary Snacks

Product Insights

Gerble's sugar-free lemon-yuzu shortbread cookies are 132 g packs of crisp, buttery biscuits flavored with natural lemon and yuzu aromas. They belong to the Sugary snacks → Biscuits and cakes group, carry a Nutri-Score of C and a NOVA 4 ultra-processed rating, offering virtually no sugar, low salt (0.22 g/100 g), modest saturated fat (1.2 g/100 g), 5.1 g fiber and 6 g protein per 100 g, but contain wheat gluten, several food additives (E322, E330, E503, E965) and trace allergens. This makes the cookies a low-sugar option for those seeking a sweet treat, yet they are unsuitable for gluten-free, clean-label or low-fat diets and should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat15 g

Saturated Fat1.2 g

Carbohydrates72 g

Sugars0 g

Comparative Analysis

Compared with the average sugary snack, these biscuits contain virtually no sugar, far less salt (0.22 g vs 1.98 g) and saturated fat (1.2 g vs 7.8 g), a higher fiber content (5.1 g vs 3.07 g), similar protein (6 g vs 6.33 g) and slightly more calories (425 kcal vs 418 kcal).

Ingredients

Farine de blé 57,7%, édulcorant: maltitols d'origine végétale, huile de colza, amidon de blé, fibre de blé, arôme naturel, arôme naturel de citron avec autres arômes naturels, poudres à lever (acide citrique, carbonates d'ammonium), émulsifiant : lécithines, sel de mer.

84%

35%

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