Why is Préparation aux 4 Agrumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added sugar and a gelling agent; the only listed additive is pectin (E440), which is used to achieve the spreadable texture.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 45.5 g of sugar per 100 g, the jam can cause a rapid rise in blood glucose, so people with diabetes should limit portion size. The very low salt (0.04 g) is not a concern for hypertension, but the sugar alone advises moderation for both conditions.

Is the orange ingredient in this jam a concern for consumers with allergies?

Yes, orange is listed as an allergen, so anyone allergic to citrus fruits should avoid the product or check with a healthcare professional before consuming it.

Léonce Blanc • 330 g

Préparation aux 4 Agrumes

Sugary Snacks

Product Insights

The product is a citrus mixed‑fruit jam made in France, belonging to the Sugary snacks and Sweets groups. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with 45.5 g of sugars per 100 g, low fat (0.5 g), low saturated fat (0.1 g) and low salt (0.04 g). While it provides a modest amount of protein (0.5 g) and no significant fiber, the high added‑sugar content and single additive (pectin) make it a sweet spread best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates48 g

Sugars45.5 g

Comparative Analysis

Compared with typical jam averages, this jam contains less sugar, fat, saturated fat and salt, and provides roughly half the calories per 100 g.

Ingredients

Fruits 60% (oranges 20% , clémentines 15%, citrons 15%, pamplemousses 10%), sucre, gélifiant: pectines. Préparée avec 60g de fruits pour 100g. Teneur totale en sucres:48g pour 100g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Préparation aux 4 Agrumes.

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Les Chaudrons de Garonne

Préparation 100% fruits Abricot

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Léonce Blanc • 330 g

Préparation aux 4 Agrumes

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates48 g

Sugars45.5 g

Comparative Analysis

Compared with typical jam averages, this jam contains less sugar, fat, saturated fat and salt, and provides roughly half the calories per 100 g.

Ingredients

Fruits 60% (oranges 20% , clémentines 15%, citrons 15%, pamplemousses 10%), sucre, gélifiant: pectines. Préparée avec 60g de fruits pour 100g. Teneur totale en sucres:48g pour 100g.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.