How does the low sugar content of Herbes de Provence affect a diabetic diet?

Because the blend provides virtually no added sugars, it does not raise blood glucose levels on its own, making it a safe seasoning for people with diabetes; however, overall carbohydrate intake depends on the rest of the meal, so it should be used as part of a balanced, low‑carb diet.

Is rosemary in this herb blend a concern for people with allergies?

Rosemary can trigger allergic reactions in a small percentage of individuals, especially those sensitive to aromatic plants, but such allergies are rare; most consumers can use the blend without issue, and the product does not list any declared allergens.

Can this herb blend be used in a strict vegan or keto diet?

Yes, the blend is entirely plant‑based and contains negligible carbohydrates and fats, so it fits both vegan and keto dietary patterns, serving as a flavor enhancer without adding significant calories or carbs.

Ducros • 15 g

Herbes de Provence Label Rouge

Plant Based Foods And Beverages

Product Insights

Herbes de Provence Label Rouge is a French‑grown, dried herb blend composed of rosemary, summer savory, oregano and thyme, classified as a minimally processed (NOVA 1) seasoning in the Seasonings & Herbs dietary family. The product contains no added sugars and is 100 % vegetables, herbs and plants, which makes it a low‑calorie, vegan‑friendly choice, but the packaging does not provide a Nutri‑Score or detailed macro‑nutrient values, limiting a full nutritional assessment. While the label rouge designation signals high quality and the glass jar is recyclable, consumers should be aware that the absence of sodium or fat information means the blend’s salt content cannot be evaluated.

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables100 %

Comparative Analysis

Compared with the average packaged food, which contains about 10.9 g of sugars per 100 g, this herb blend has essentially no sugar, making it a sugar‑free alternative.

Ingredients

Romarin (27%), sarriette (27%), origan (27%), thym (19%).

84%

35%

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Frequently Asked Questions

Everything you need to know about Herbes de Provence Label Rouge.

Ducros

18 g