
Product Insights
Poivre noir moulu du Brésil is a ground black pepper sourced from Brazil and classified as a minimally processed spice (NOVA 1). It belongs to the spice dietary family, carries no Nutri‑Score because the category is not evaluated, and offers a nutritionally favorable profile with low sugar and salt, high fiber (25.7 g per 100 g) and protein (13.3 g per 100 g), though it does contain a moderate amount of fat and calories for a seasoning. The product is packaged in a glass vial with a plastic cap and seal, which are recyclable, but the overall environmental score is low (grade E).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for spices, this ground black pepper contains far less fat (7.5 g vs 15.3 g), saturated fat (2.9 g vs 3.9 g), sugar (0.64 g vs 10.9 g) and salt (0.04 g vs 1.0 g), while offering markedly higher fiber (25.7 g vs 4.1 g), protein (13.3 g vs 6.2 g) and calories (330 kcal vs 296 kcal) per 100 g.
Ingredients
Poivre noir.
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Frequently Asked Questions
Everything you need to know about Poivre noir moulu du Brésil.









