
Product Insights
Thyme is a culinary herb classified in the herbs and spices dietary family. It carries a Nutri‑Score of A and belongs to the lowest processing tier, NOVA group 1, indicating minimal industrial alteration. While it offers high fiber (14 g per 100 g) and low sugar and salt, its moderate fat content (4.9 g) and saturated fat (2.7 g) contribute to a relatively dense energy value of 291 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this thyme contains far less sugar (1.7 g vs 10.93 g) and no salt, while providing substantially more fiber (14 g vs 4.14 g) and slightly lower overall fat.
Ingredients
Thym.
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Frequently Asked Questions
Everything you need to know about Thym.









