Why is Mayonnaise d'Orléans l'onctueuse classified as processed (NOVA 3) and what specific additives does it contain?

The product receives a NOVA 3 rating because it is made from refined sunflower oil, egg yolk and added seasonings that undergo industrial processing; its label lists four food‑additive codes – E224 (potassium metabisulfite, a preservative), E300 (ascorbic acid, an antioxidant), E330 (citric acid, an acidulant) and E392 (rosemary extract, a natural antioxidant).

How does the high fat and saturated‑fat content in this mayonnaise affect cardiovascular health?

With 74 g of total fat and 9.5 g of saturated fat per 100 g, the spread contributes a large amount of calories and saturated fatty acids, which can raise LDL cholesterol if consumed in excess; moderation is advised, especially for people with heart‑related risk factors.

Is this mayonnaise suitable for vegan, keto or gluten‑free diets?

No, it contains egg yolk, making it unsuitable for vegans, but it is naturally low in carbohydrates and therefore fits a keto regimen; there are no gluten‑containing ingredients, so it can be considered gluten‑free for those without egg or mustard allergies.

MARTIN POURET • 170 g

Mayonnaise d'Orléans l'onctueuse

Fat And Sauces

Product Insights

Mayonnaise d'Orléans l'onctueuse is a French creamy mayonnaise that belongs to the Fat and sauces (Dressings and sauces) family of foods. It carries a Nutri‑Score of E and a NOVA 3 classification, reflecting very high fat (74 g) and saturated fat (9.5 g) per 100 g, moderate salt (1.6 g) and very low sugar (0.5 g). The formulation includes egg yolk, mustard and sulfite‑containing white‑wine vinegar, and uses additives E224, E300, E330 and E392, which may be relevant for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal678 kcal

Fat74 g

Saturated Fat9.5 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average condiment figure of 12 g fat, 2.1 g saturated fat, 5 g salt and 11 g sugar per 100 g, this mayonnaise delivers markedly more fat (74 g) and saturated fat (9.5 g) while providing far less sugar (0.5 g) and lower salt (1.6 g) than typical products.

Ingredients

Huile de tournesol, jaune d'oeuf (issu de poules élevées en plein air), sel, vinaigre de vin blanc (sulfites), moutarde (eau, graines de moutarde du Val de Loire, vinaigre, sel de Guérande, acidifiant : acide citrique, curcuma, extrait de romarin, antioxydant : acide ascorbique, conservateur : disulfite de potassium), eau, extrait de romarin.

84%

35%

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