
Product Insights
Amandes en poudre Espagne-Portugal is a finely ground almond flour made from blanched almonds sourced from Spain and Portugal. Classified in the PNNS “Nuts” group, it receives a Nutri‑Score of A and a NOVA 1 rating, indicating a minimally processed product, but it is high in total fat (52 g per 100 g) while containing very low sugar (4.6 g) and salt (0.05 g). It also offers a strong protein punch (26 g) and ample dietary fiber (9.9 g) with modest saturated fat (3.9 g) and a calorie density of 613 kcal per 100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar nut flours, this almond powder has lower sugar (4.6 g vs 6.4 g) and salt (0.05 g vs 3.65 g), higher protein (26 g vs 19 g) and fiber (9.9 g vs 9.3 g), but slightly more fat (52 g vs 49 g) and a modestly higher energy content (613 kcal vs 585 kcal).
Ingredients
_Amandes_ blanchies en poudre
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Frequently Asked Questions
Everything you need to know about Amandes en poudre Espagne-Portugal.










