3 huiles végétales biologiques

The product is a blended organic vegetable oil belonging to the Fat and sauces group, composed of sunflower, rapeseed, and extra‑virgin olive oils. It carries a Nutri‑Score of C and is classified as a NOVA 2 culinary ingredient, reflecting its limited processing but high overall fat content. While it provides zero sugar and salt and a favorable ratio of poly‑ to saturated fats, its total fat (92 g per 100 ml) and saturated fat (10.6 g per 100 ml) are relatively high, which lowers its nutritional rating.