Président • 3 * 20 cl
CREME SEMI EPAISSE 25% MAT. GR STERILISE UHT
Product Insights
This product is a UHT-sterilized semi‑thick light cream with 25% milk fat, produced by Président and sold in 3 × 20 cl cartons in France. It belongs to the Milk and dairy products family, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed food due to its additives such as pectin (E440), cellulose (E460), cellulose gum (E466), emulsifiers E471 and E472e, modified starch and lactic acid. While the cream provides a rich source of fat (about 25 g per 100 ml) and low sugar and salt, the high saturated‑fat content and presence of several food additives may be a concern for health‑conscious consumers, and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product, this cream contains roughly four times more fat and saturated fat but significantly less sugar and salt.
Ingredients
Crème légère (lait) (origine France), stabilisants: pectines, cellulose, gomme de cellulose, émulsifiants: E471, E472e, amidon modifié, acidifiant : acide lactique.
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Frequently Asked Questions
Everything you need to know about CREME SEMI EPAISSE 25% MAT. GR STERILISE UHT.
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