Why is Muesli croustillant Amande vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is a ready-to-eat cereal that combines several industrially refined ingredients - raw cane sugar, sunflower oil, honey, reduced-fat cocoa powder and vanilla extract - and undergoes manufacturing steps such as flaking, baking and mixing; the ingredient list shows zero declared food additives, so no additives are present.

How does the sugar/salt content in this product affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the product delivers a rapid source of glucose that can cause significant blood-sugar spikes, making it unsuitable for strict diabetic control unless portion size is limited; its salt level of 1 g per 100 g is lower than the average cereal but still contributes to daily sodium intake, so hypertensive individuals should count it toward their total salt allowance.

Is the almond content in this product a concern for nut allergies?

Yes. The cereal contains 6% whole almonds, and almonds are classified as tree nuts; anyone with a tree-nut allergy should avoid this product.

Favrichon • 450 g

Muesli croustillant Amande vanille

Cereals And Potatoes

Product Insights

Muesli croustillant Amande vanille is an organic, gluten-free, fair-trade breakfast cereal that belongs to the PNNS 'Cereals and potatoes' group. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting its processed nature, and its nutrition shows high sugar (16 g per 100 g), moderate salt (1 g per 100 g) and modest fiber (5.7 g per 100 g). While it provides whole-grain oats and almonds for texture and some nutrients, the elevated sugar content and the inclusion of honey make it less suitable for low-sugar or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat17 g

Saturated Fat1.7 g

Carbohydrates63 g

Sugars16 g

Comparative Analysis

Compared with the average breakfast cereal, this muesli contains more sugar (16 g vs 14.14 g), less salt (1 g vs 1.78 g) and lower fiber (5.7 g vs 8.27 g), placing it on the higher-sugar end of the market.

Ingredients

céréales complètes 66,1% (flocons d’avoines 49,8%, riz) sucre de canne complet non raffiné, huile de tournesol, amandes entières 6%, miel, cacao maigre en poudre, extrait de vanille

84%

35%

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Frequently Asked Questions

Everything you need to know about Muesli croustillant Amande vanille.

Joseph Favrichon

450 g