Why is Revillon BX Truffe LT / NR classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The confection undergoes multiple processing steps such as roasting, refining cocoa, emulsifying, and coating, which place it in the ultra‑processed NOVA 4 category. Its ingredient list includes the additive sorbitol (E420) used as a humectant, as well as soy lecithin and other emulsifiers that are typical of highly processed confectionery.

How does the sugar and saturated‑fat content in this product affect a diabetic or heart‑healthy diet?

With 35 g of sugar per 100 g, the truffle can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal planning. The 22 g of saturated fat contributes to increased LDL cholesterol, which may raise cardiovascular risk and is generally discouraged in heart‑healthy diets.

Based on its ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

No. The confection contains dairy ingredients, eggs and soy lecithin, so it is not vegan. Its high carbohydrate content (35 g of sugar and 39 g of total carbs) makes it unsuitable for a keto regimen, and the presence of gluten means it cannot be considered gluten‑free.

Révillon

Revillon BX Truffe LT / NR

Sugary Snacks

Product Insights

Revillon BX Truffe LT / NR is a chocolate truffle confection marketed as a sweet snack and falls under the 'Sugary snacks' and 'Sweets' categories. It provides a relatively high fiber content (7.4 g / 100 g) and a rich cocoa flavor, but it also contains dairy, eggs, nuts and gluten, making it unsuitable for several common allergens. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high levels of total fat (35 g), saturated fat (22 g), sugar (35 g) and calories (505 kcal) per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal505 kcal

Fat35 g

Saturated Fat22 g

Carbohydrates39 g

Sugars35 g

Comparative Analysis

Compared with the average sweet snack, this truffle contains considerably less sugar (35 g vs 53.4 g) but far more total fat (35 g vs 10.5 g), saturated fat (22 g vs 7 g) and calories (505 kcal vs 373 kcal), while offering higher fiber (7.4 g vs 2.3 g) and lower salt.

Ingredients

chocolat noir (pâte de cacao, sucre, matière grasse ému lécithine de soja), chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose poudre, émulsifiaré I - Ilhine de?soja), pâte de cacao, eau, matière grasse laitière anhydre, sucre, glucose, cacao alcalini -??mectant : sorbitol, beurro de cacao, lait concentré écrémé sucre, enzyme invertase, fleur dese\8e Guérande, émulsiffan poua n, noix de cajou, noix de pécan, pistache, œuf et gluten. 'nde,p-vou' www.revillonchocolatier.fr niormati«

84%

35%

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