Why is Sauce BURGER classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because it is made from refined oils, modified starch, egg yolk and a blend of flavorings and preservatives rather than whole foods. Its additive list includes the thickener xanthan gum (E415), the acidifier lactic acid (E270) and natural flavorings (E14xx), as well as mustard and other processed ingredients.

How does the sugar and salt content in Sauce BURGER affect a diabetic or hypertensive diet?

With 9.1 g of sugar per 100 g, the sauce can cause a noticeable rise in blood glucose levels, which is a concern for people with diabetes. Its 16 g of salt per 100 g far exceeds daily recommendations and can raise blood pressure, making it unsuitable for a hypertensive diet.

Is the mustard in Sauce BURGER a concern for specific allergies?

Yes, mustard is listed as an allergen in the ingredient list, so individuals with mustard sensitivity should avoid this sauce. The product also contains egg yolk, another common allergen, and therefore is not safe for those with egg allergies.

Kühne • 180 g

Sauce BURGER

Fat And Sauces

Product Insights

Sauce BURGER is a burger sauce classified in the Fat and sauces family of dressings. It delivers a high amount of fat (21 g), saturated fat (19 g), salt (16 g) and protein (12 g) per 100 g, with a Nutri-Score of E and a NOVA rating of 4, indicating an ultra‑processed product. While the sauce provides substantial protein and fiber (10 g), its very high saturated fat and salt levels, along with mustard and egg allergens and several additives, make it less suitable for heart‑healthy or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal8 kcal

Fat21 g

Saturated Fat19 g

Carbohydrates13 g

Sugars9.1 g

Comparative Analysis

Compared with typical burger sauces, this sauce contains far more fat, saturated fat and salt, while offering significantly higher protein and fiber but slightly less sugar and carbohydrates.

Ingredients

Eau, huile de colza, oignons 7,7%, sucre, purée de tomates 7%, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, sucre, épice), jaune d'oeuf, amidon modifié, ail, épices 0,13%, jus de citron concentré, sel, arôme naturel de moutarde, arôme naturel, hydrolysat de protéines végétales, épaississant: gomme xanthane, acidifiant: acide lactique. Poids net: 180ge

84%

35%

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