St Hubert
BBQ Sauce
Product Insights
St Hubert BBQ Sauce belongs to the Fat and sauces and Dressings and sauces groups, delivering 50 kcal, 3.3 g fat, 0 g sugars and 2.1 g salt per 100 g. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing additives such as caramel (E160c), citric acid (E330) and xanthan gum (E415), and includes chicken fat making it non‑vegetarian and wheat flour, which triggers a gluten allergen warning. While the sauce is markedly low in sugar and calories compared with typical barbecue sauces, its moderate salt level and presence of animal fats limit its suitability for low‑sodium or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its sugar (0 g) and fat (3.3 g) are far below the average barbecue sauce values of 10.9 g sugar and 12 g fat per 100 g, and its salt (2.1 g) is also lower than the typical 5 g, making it a comparatively low‑calorie, low‑sugar option.
Ingredients
Water, Modified corn starch, Chicken fat, Salt, Sugar, Hydrolyzed soy and corn proteins, Wheat flour, Torula yeast, Tomato powder, Onion powder, Citric acid, Spices, Caramel, Vinegar, Paprika extract, Xanthan gum, Spice extracts, Natural flavour.
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Frequently Asked Questions
Everything you need to know about BBQ Sauce.
