
Product Insights
Flanbolo caramel is a Haribo gummy candy packaged in a 200 g plastic bag and belongs to the sugary snacks family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with a very high sugar level of 62 g per 100 g, negligible fat and salt, and it contains gelatin, several additives (E153, E161b, E330, E428, E901, E903) and colorants despite a “no colourings” label. While it offers a quick source of energy and is low in fat, the high sugar content and non‑vegan ingredients may be a concern for health‑conscious or dietary‑restricted consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
While its sugar content (62 g/100 g) exceeds the average 53.44 g for sugary snacks, its fat (0.5 g) and salt (0 g) are far below the category averages of 10.52 g and 0.36 g respectively, resulting in a slightly lower energy value than the typical 373 kcal per 100 g.
Ingredients
Sucre, sirop de glucose, dextrose, gélatine, acidifiant (acide citrique), arôme, sirop de caramel, colorants (charbon végétal, lutéine,) agents d'enrobage (cire d'abeille blanche et jaune, cire de carnauba)
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Frequently Asked Questions
Everything you need to know about Flanbolo goût caramel.












