Haribo
Haribo dragibus
Product Insights
Haribo Dragibus are small, sugar‑coated gummy candies produced by Haribo, categorized as dragéified bonbons (candies) and listed under the ‘Sugary snacks’ and ‘Sweets’ PNNS groups. Per 100 g they contain 62 g of sugars, negligible fat and 0.12 g of salt, earning a Nutri‑Score of E and a NOVA 4 rating that marks them as an ultra‑processed food with six listed additives. The product benefits from the absence of artificial colourings and includes natural colourants such as curcumin and charcoal anthocyanins, but the high sugar load, multiple acids, and a non‑vegan bee‑wax glaze make it unsuitable for low‑sugar or vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Haribo Dragibus contains 62 g of sugar per 100 g, about 9 g more than the average candy sugar level of 53.45 g, while its fat and salt contents are well below the category averages of 10.5 g and 0.36 g respectively.
Ingredients
Sucre; sirop de glucose; amidon; acidifiants: acide citrique, acide malique; correcteurs d'acidité citrate monosodique, malate acide de sodium; arôme; huile de tournesol; concentré de spiruline; colorants: curcumine, charbon végétal anthocyanes; agent d'enrobage: cire d'abeille blanche et jaune.
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Frequently Asked Questions
Everything you need to know about Haribo dragibus.
