Why is Candy'up Milkshake classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The drink includes several industrial ingredients such as modified starch, carrageenan, xanthan gum, and added vitamin D, which are typical of ultra-processed foods; together with the use of UHT sterilisation and a sweetened base, these factors assign it to the NOVA 4 category.

How does the sugar content in Candy'up Milkshake affect a diabetic or hypertensive diet?

With 9.8 g of sugars per 100 ml, the beverage can cause rapid blood-glucose spikes and contributes unnecessary calories, making it unsuitable for strict diabetic plans, while its 0.11 g of salt, although low, still adds to sodium intake for hypertension management.

Is the carrageenan used as a thickener a concern for consumers with digestive sensitivities?

Carrageenan is a sea-weed derived thickener that some people report gastrointestinal discomfort from; while it is approved for food use, individuals with sensitive digestion may prefer to avoid products that contain it.

Candia

Candy’up Milkshake

Milk And Dairy Products

Product Insights

Candy'up Milkshake is a chocolate-flavoured milk drink from the Candia brand, classified under the pnns_groups 'Milk and dairy products'. It provides 3.6 g of protein and 0.12 g of calcium per 100 ml, but also contains 9.8 g of sugars, 0.9 g of total fat and 0.11 g of salt, leading to a Nutri-Score of D and placing it in the ultra-processed NOVA 4 category. The low saturated fat and modest salt are positives, while the high sugar level and the presence of additives such as modified starch, carrageenan and xanthan gum limit its suitability for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal67 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates11 g

Sugars9.8 g

Comparative Analysis

Compared with the average chocolate milk, Candy'up Milkshake contains about 32% more sugar while delivering roughly one-sixth the fat and one-tenth the salt.

Ingredients

BOISSON LACTÉE GOÛT CHOCOLAT STERILISÉE UHT, ENRICHIE EN VITAMINED Ingrédients : Lait à 0,6% de matières grasses (92%), sucre, poudre de cacao (1,4%), amidon modifié, perméat de lait en poudre, épaississants: gomme xanthane et carraghénanes, vitamine D. Convient aux enfants dès 3 ans. Avant ouverture, à conserver dans un endroit frais et sec. Après ouverture, à conserver au froid à +6°C maxi et à consommer dans les 4 jours. Candia annartient à

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.