Bloch • 250 g
Chapelure
Product Insights
Chapelure is a plant‑based bread‑crumb product made from a blend of wheat, barley and rye flours, rapeseed oil, sugar, salt and a small amount of wheat germ and bran. It belongs to the cereals and potatoes group, specifically the bread sub‑category, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product. Per 100 g it provides 410 kcal, 11 g protein and 6.6 g fiber, but also contains 3.4 g sugars, 0.9 g salt and 7 g fat, offering notable protein and fiber while delivering relatively high energy and modest sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread‑crumbs, this product has lower sugar and salt but higher fat than the category averages.
Ingredients
Farines (farine de blé, farine d'orge malté torréfié, farine de seigle), huile de colza, sucre, sel, germe de blé, son de blé, levain déshydraté désactivé (son de seigle, farine fermentée de maïs toasté, farine d'orge malté toasté et farine de blé malté toasté).
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Frequently Asked Questions
Everything you need to know about Chapelure.
