Why is Pasta Poêlee classified as a NOVA 3 food and what processing steps contribute to this rating?

NOVA 3 indicates a processed food made by combining staple ingredients with added substances; Pasta Poêlee is made from cooked penne, pre‑fried vegetables and a tomato sauce, and it contains added sunflower oil, salt, and flavorings, all of which are typical processing steps that move it beyond a minimally processed (NOVA 1) status.

How does the sodium content in Pasta Poêlee affect a low‑sodium or hypertensive diet?

With 0.31 g of salt per 100 g (approximately 120 mg sodium), the product is relatively low in sodium compared with many ready‑made meals, making it a reasonable option for low‑sodium diets, but it still contributes to total daily intake and should be counted alongside other sources.

Is the wheat flour in Pasta Poêlee a concern for people with gluten intolerance?

Yes. The product contains wheat flour, which provides gluten, so it is not suitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Bonduelle • 750 g

Pasta Poêlee

Composite Foods

Product Insights

Pasta Poêlee is a frozen, ready‑to‑heat composite one‑dish meal that combines penne pasta with pre‑fried courgettes, eggplant, cherry tomatoes, red bell pepper and a tomato‑based sauce. It carries a Nutri‑Score of A, belongs to NOVA group 3, and per 100 g provides 101 kcal, 3.8 g fat (including 0.5 g saturated), 0.31 g salt, 3 g sugars, 1.7 g fiber and 62 % fruits‑vegetables‑legumes, making it lower in sugar, fat and salt than the average frozen pasta dish. Nevertheless, it contains gluten from wheat flour, traces of celery and soy, and relies on added sunflower oil, so consumers with those allergies or seeking completely additive‑free products should be cautious.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat3.8 g

Saturated Fat0.5 g

Carbohydrates13 g

Sugars3 g

Comparative Analysis

Compared with the average frozen pasta‑dish profile, Pasta Poêlee contains less sugar (3 g vs 3.57 g), less fat (3.8 g vs 5.94 g) and markedly less salt (0.31 g vs 3.55 g) per 100 g.

Ingredients

PATES penne (eau, semoule de BLE dur) 29%, courgettes préfrites (courgettes 22%, huile de tournesol) 23%, aubergines préfrites (aubergines 12%, huile de tournesol) 14%, tomates cerise 8%, poivrons rouges préfrits (poivrons rouges 6%, huile de tournesol) 7%, eau, purée de tomates mi-réduite, concentré de tomates, huile de tournesol, basilic, échalotes rissolées déshydratées (échalotes, huile de tournesol), farine de BLE, ail, sel, sucre, poivre. Peut contenir du CELERI et du SOJA

84%

35%

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