Why is Celeri fromage blanc dnp 320g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad is made from multiple industrially processed components such as refined rapeseed oil, dairy cheese, egg powder and a thickening system, and it undergoes formulation steps that qualify it as ultra‑processed. The only listed additive is E415, a xanthan gum used as a stabiliser.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2 g of sugar per 100 g, the product provides a relatively low carbohydrate load, which has limited impact on blood glucose for most diabetics when consumed in moderation. However, the 0.88 g of salt per 100 g contributes noticeably to daily sodium intake and may exacerbate blood pressure concerns for hypertensive individuals, so portion control is advised.

Is the celery in this product a concern for people with celery allergy?

Yes. Celery makes up 70 % of the formulation and is explicitly listed as an allergen, so anyone with a celery allergy should avoid this salad.

Bonduelle • 320 g

Celeri fromage blanc dnp 320g

Composite Foods

Product Insights

Celeri fromage blanc dnp 320g is a ready‑to‑eat celery remoulade salad with low‑fat cheese, packaged by Bonduelle and sold in Belgium, France and Luxembourg. It falls under the one‑dish meals family, carries a Nutri‑Score of C and is classified as NOVA 4, containing high fat (12 g per 100 g), moderate salt (0.88 g per 100 g), low sugars (2 g per 100 g), 3 g of fiber and 2 g of protein. The product lists several allergens – celery, milk, eggs, crustaceans, fish, gluten and mustard – making it suitable for vegetarians but unsuitable for vegans and for anyone allergic to those ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal138 kcal

Fat12 g

Saturated Fat1 g

Carbohydrates4 g

Sugars2 g

Comparative Analysis

Compared with the average prepared vegetable product, this salad has about twice the fat, but noticeably less sugar and salt per 100 g.

Ingredients

CELERI 70%, huile de colza, eau, FROMAGE blanc 0% de matières grasses 6,5% (LAIT écrémé pasteurisé, ferments LACTIQUES), vinaigre d'alcool, sel, MOUTARDE de Dijon, sucre, OEUF en poudre, épaississant : gomme de xanthane. Fabriqué dans un atelier utilisant également : gluten, crustacé, poisson, soja, fruits à coque.

84%

35%

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