Why is Flageolets préparés 4/4 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The beans are canned, pre‑cooked and mixed with added salt, a small amount of sugar, chicken fat, flavorings and garlic powder, all of which require industrial processing steps; these ingredients place the product in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in Flageolets préparés 4/4 affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product has minimal impact on blood glucose, but the 0.81 g of salt per 100 g is slightly above the average for canned vegetables and may contribute to increased blood pressure, so hypertensive individuals should consume it in moderation.

Based on its ingredients, is Flageolets préparés 4/4 suitable for vegan, keto, halal, or gluten‑free diets?

No; the inclusion of chicken fat makes it non‑vegan and non‑halal, while the presence of gluten and soy allergens means it is not gluten‑free, and its carbohydrate content from beans is too high for a strict keto regimen.

Cassegrain • 465 g

Flageolets préparés 4/4

Fruits And Vegetables

Product Insights

Flageolets préparés 4/4 are canned green flageolet beans classified as a vegetable‑based food (PNNS: fruits and vegetables) and carry a Nutri‑Score of A despite being in the ultra‑processed NOVA 4 category. The product provides a solid nutritional profile with 6.5 g of protein, 6.2 g of fiber, low sugars (0.5 g) and low saturated fat, but it contains added salt (0.81 g/100 g), a touch of sugar, chicken fat and flavorings, and it is not vegan or gluten‑free due to soy and gluten allergens. Packaged in a recyclable metal can, it offers a convenient shelf‑stable option, though consumers should be aware of the moderate salt level and the presence of allergens such as celery, gluten and soy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal98 kcal

Fat0.8 g

Saturated Fat0.1 g

Carbohydrates13 g

Sugars0.5 g

Comparative Analysis

Compared with typical canned vegetable products, this flageolet can contains far less sugar (0.5 g vs 3.6 g) and saturated fat (0.1 g vs 0.31 g), while offering higher protein (6.5 g vs 3.8 g) and fiber (6.2 g vs 4.1 g), though its salt level (0.81 g) is modestly above the average (0.73 g).

Ingredients

Flageolets verts 50%, eau, carottes 1.6%, sel, oignons grelot 0.4% (« s » pour format 4/4), arômes, sucre, graisse de poulet 0,05%, poudre d'ail.

84%

35%

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Frequently Asked Questions

Everything you need to know about Flageolets préparés 4/4.

Cassegrain

265 g

Flageolets préparés 1/2

View Analysis

Cassegrain

130 g