Why is Flageolets prepared 1/2 classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is a shelf-stable canned food that undergoes cooking, the addition of salt, sugar, flavorings, a trace of chicken fat and garlic powder; these processing steps and added ingredients place it in the ultra-processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product is low in sugar and does not significantly raise blood glucose, but the 0.81 g of salt per 100 g is moderate and can contribute to sodium intake, so people with hypertension should limit their portion size.

Is this product safe for individuals with gluten or soy allergies?

No; gluten and soybeans are listed as allergens, indicating the product either contains these ingredients or may be cross-contaminated, so it is not safe for those who must avoid gluten or soy.

Cassegrain • 265 g

Flageolets préparés 1/2

Fruits And Vegetables

Product Insights

This product is a canned preparation of green flageolet beans, carrots, pearl onions and seasonings, classified in the vegetables group of the French Food Guide (PNNS) as a vegetable-based food. It carries a Nutri-Score of A and is placed in the ultra-processed NOVA 4 category, offering low sugar, low fat, high protein (6.5 g) and high fiber (6.2 g) per 100 g, but it contains added salt (0.81 g), a small amount of chicken fat and flavorings, and is flagged for gluten and soy allergens. While the nutritional profile is generally favorable compared with average canned legumes, consumers should note the moderate salt level and the presence of animal-derived fat, which make it unsuitable for strict vegan or low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal98 kcal

Fat0.8 g

Saturated Fat0.1 g

Carbohydrates13 g

Sugars0.5 g

Comparative Analysis

Compared with average canned legumes, this product delivers markedly less sugar (0.5 g vs 3.6 g) and fat (around 0.5 g vs 1.4 g), higher protein (6.5 g vs 3.8 g) and fiber (6.2 g vs 4.1 g), but slightly more salt (0.81 g vs 0.73 g) and calories.

Ingredients

Flageolets verts 50%, eau, carottes 1.6%, sel, oignons grelot 0.4% (« s » pour format 4/4), arômes, sucre, graisse de poulet 0,05%, poudre d'ail.

84%

35%

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Frequently Asked Questions

Everything you need to know about Flageolets préparés 1/2.

Cassegrain

465 g

Flageolets préparés 4/4

View Analysis

Cassegrain

130 g