
Product Insights
Babybel is a pasteurised cow's milk cheese sold in a 264 g pack, classified under the milk and dairy group and the cheese sub-category. It carries a Nutri-Score of D (score 14) and is placed in NOVA group 3, indicating a processed cheese product. While it provides a high protein content (about 22 g per 100 g) and low sugar, it also contains elevated saturated fat (about 15.5 g) and notable salt (about 1.7 g), which may be less suitable for heart-health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Babybel contains slightly more saturated fat (15.5 g vs 15.3 g per 100 g), markedly less salt (1.7 g vs 3.3 g), higher protein (22 g vs 20.2 g), and virtually no sugar (0.1 g vs 1.8 g).
Ingredients
LAIT pasteurisé (98%) (origine : France), sel, ferments LACTIQUES, coagulant.
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Frequently Asked Questions
Everything you need to know about Babybel.









