Babybel, Bel • 200 g
Babybel
Product Insights
Babybel is a 200 g individually wrapped, pasteurised cheese made from French cow’s milk and belongs to the Milk and dairy products – Cheese group. It offers a high protein content (≈20 g per 100 g) and calcium but is high in saturated fat (≈18.5 g) and salt (≈1.8 g, giving it a Nutri‑Score of D and a NOVA 3 processing level). The formula contains only salt, lactic cultures and a coagulant, contains no artificial additives, is suitable for vegetarians but not for vegans or those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (≈25 g fat, 15 g saturated fat, 1.8 g sugar and 3.3 g salt per 100 g), Babybel has notably lower sugar and salt but higher saturated fat, while its protein matches the category norm.
Ingredients
_Lait_ pasteurisé (origine France), sel, ferments _lactiques_, coagulant.
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Frequently Asked Questions
Everything you need to know about Babybel.
