Babybel • 200g
Light Mini
Product Insights
Reduced Fat Cheese from Babybel is a reduced-fat, lactose-free cheese that falls within the Milk and dairy products group, specifically the cheese category. It offers a high protein content (25 g per 100 g) and is enriched with calcium while keeping sugar extremely low (0.05 g), but it contains a relatively high amount of saturated fat (8 g) and salt (1.77 g), which may be a concern for heart-health-focused diets. The cheese carries a Nutri-Score of C and is classified as a moderately processed product (NOVA 3), reflecting its pasteurised milk base and limited additive list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this reduced-fat cheese contains far less sugar (0.05 g vs 1.83 g per 100 g), about half the saturated fat (8 g vs 15.29 g), and roughly half the salt (1.77 g vs 3.31 g), while delivering a higher protein content (25 g vs 20.25 g).
Ingredients
pasteurised milk, salt, lactic ferments, vegetarian rennet
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Frequently Asked Questions
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