La vache qui rit • 90g
Le Bloc
Product Insights
Le Bloc is a processed cheese block belonging to the Milk and dairy products family, specifically classified as a cheese preparation. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with a high content of fat (26.5 g), saturated fat (18 g) and salt (3.1 g) per 100 g, while offering a modest 17 g of protein and low sugar (2 g). Although it provides a good source of protein, its high fat and salt levels and the presence of several additives such as emulsifying salts (E330, E450, E452), preservative E202 and beta‑carotene colour make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Le Bloc contains slightly more fat (26.5 g vs 25 g), considerably more saturated fat (18 g vs 15.28 g), a marginally higher sugar level (2 g vs 1.83 g), slightly lower salt (3.1 g vs 3.29 g), less protein (17 g vs 20.21 g) and fewer carbohydrates (2 g vs 4.41 g).
Ingredients
Fromage fondu : 50 % de matières grasses sur matière sèche. Ingrédients : Fromage, lait écrémé, matières grasses laitières, protéines de lait, sels émulsifiants : E330, E450, E452, sel, arôme Edam, conservateur E202, colorant : bêta-carotène.
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Frequently Asked Questions
Everything you need to know about Le Bloc.
