Florenti • 390 g
Sauce pizza à l'origan
Product Insights
Sauce pizza à l'origan is a tomato‑based pizza sauce flavored with oregano, classified in the Fat and sauces / Dressings and sauces family. It delivers virtually no fat, zero saturated fat and low energy (40 kcal per 100 g), with modest protein and a high fiber share, but it also contains moderate amounts of sugar (5.3 g) and salt (0.9 g). The product earns a Nutri‑Score of A yet is labeled as ultra‑processed (NOVA 4) and includes the additive citric acid (E330) and a corn‑derived modified starch, which soften its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza‑sauce category, this sauce contains far less fat (0 g vs 12 g), sugar (5.3 g vs 11 g), salt (0.9 g vs 5 g) and calories (40 kcal vs 183 kcal), while offering slightly more fiber (1.86 g vs 1.36 g) but lower protein (1.5 g vs 2.1 g).
Ingredients
Pulpe de tomates 79% (tomates, purée de tomates mi-réduite), purée de tomates mi-concentrée 17% , oignons 1,5%, sel, sucre, amadou modifié de mais, origan deshydraté 0,03%, arôme naturel d'origan, correcteur d'acidité: acide citrique,
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Frequently Asked Questions
Everything you need to know about Sauce pizza à l'origan.
