Why is the Pizza Oregano Sauce classified as ultra-processed (NOVA 3) and which ingredients contribute to this rating?

The sauce receives a NOVA 3 rating because it contains several processed components such as tomato concentrate, refined sugar, corn starch and multiple flavor extracts; these ingredients are derived from industrial processing rather than being whole foods, which typifies ultra-processed items.

How do the sugar and salt levels in this sauce affect people with diabetes or hypertension?

At 5.8 g of sugars per 100 g, the sauce provides a moderate amount of carbohydrate that can raise blood glucose, so diabetics should use it sparingly; the 0.79 g of salt (approximately 0.3 g sodium) is low compared with many sauces but still contributes to daily sodium intake, so hypertensive individuals should consider portion size.

Is the Pizza Oregano Sauce suitable for vegan, gluten-free, and keto diets?

All listed ingredients are plant-based, making the sauce vegan, and the manufacturing site declares no gluten in the formula, though trace gluten may be present; however, with 6.5 g of carbohydrates per 100 g, it exceeds typical keto limits, so it is not keto-friendly.

Zapetti • 2 x 190 g

Sauce pizza à l'origan

Fat And Sauces

Product Insights

The Pizza Oregano Sauce is a French‑produced condiment from Zapetti, listed in the condiments and pizza sauces categories. It belongs to the Fat and sauces (Dressings and sauces) group, carries a Nutri‑Score of A, is placed in NOVA category 3, and per 100 g delivers 1 g fat, 0.2 g saturated fat, 5.8 g sugars, 0.79 g salt, 1.8 g fiber and 45 kcal. While the low fat, low saturated fat and high fiber are positive, the product does contain added sugar and a modest amount of salt, and its protein content is modest at 1.5 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat1 g

Saturated Fat0.2 g

Carbohydrates6.5 g

Sugars5.8 g

Comparative Analysis

Compared with average pizza sauces, this sauce has about half the sugar (5.8 g vs 10.95 g), one-tenth the fat (1 g vs 12 g), far less salt (0.79 g vs 5.02 g), more fiber (1.8 g vs 1.36 g) and roughly a quarter of the calories (45 kcal vs 183 kcal).

Ingredients

purée de tomate mi-réduite à base de concentré et pulpe de tomate avec morceaux 88%, oignon 7%, huile d'olive vierge extra 1%, sucre, sel, origan 0,65%, amidon de maïs, persil, extrait de thym, extrait d'ail, extrait de poivre, épice. Fabriqué dans un atelier utilisant : gluten, lait, céleri.

84%

35%

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