
Product Insights
Delpeyrat's Saumon Mariné Gravlax Aneth Citron is a ready‑to‑eat, cured salmon product seasoned with dill and lemon. It belongs to the fish/meat/eggs dietary group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering 21 g of protein, 12 g of fat (including 1.8 g saturated) and 2.3 g of salt per 100 g, with virtually no sugars or carbohydrates. While the high protein and low carbohydrate content are positives, the elevated fat and salt levels, together with a moderate overall nutrient score, limit its suitability for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salmon product, this gravlax contains roughly double the fat and saturated fat, substantially more protein and calories, while its salt, sugar and carbohydrate levels are well below typical values.
Ingredients
Saumon, sel , citron , aneth
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Frequently Asked Questions
Everything you need to know about Saumon Mariné Gravlax Aneth Citron.



