Why is DEL'ICE cookie dough flavor classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines refined wheat and rye flours, added sugar, palm oil, whey powder and several industrial ingredients that are not used in home cooking; the only listed additives are E322 (lecithins), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the high sugar and saturated fat content in this biscuit affect people managing diabetes or heart‑related conditions?

The 32.3 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 10.8 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, making the snack unsuitable for strict diabetic or heart‑healthy diets.

Is the whey powder in this product a concern for consumers with milk allergy?

Yes, whey powder is derived from milk and is listed as a milk allergen; anyone with a confirmed milk allergy should avoid this biscuit to prevent allergic reactions.

BN • 175g

DEL'ICE saveur cookie dough

Sugary Snacks

Product Insights

DEL'ICE cookie dough flavor is a French-made filled biscuit that belongs to the sugary snacks and biscuits & cakes families. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), containing 495 kcal, 21.7 g fat (10.8 g saturated), 32.3 g sugars and 5.3 g protein per 100 g, making its sugar, fat and saturated fat levels higher than the average sweet snack, while its salt, fiber and protein are lower. The biscuit lists milk (whey powder), wheat and rye as allergens, includes three additives (E322 lecithins, E500 sodium carbonate and E503 ammonium carbonate), and uses palm-derived fats, which raise sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat21.7 g

Saturated Fat10.8 g

Carbohydrates68.3 g

Sugars32.3 g

Comparative Analysis

Compared with the typical sweet-snack average, this biscuit provides more sugar (32.3 g vs 28.98 g), more fat (21.7 g vs 17.65 g), more saturated fat (10.8 g vs 7.8 g) and higher calories (495 kcal vs 418 kcal), but less salt, fiber and protein.

Ingredients

Céréales (47,8%) (farine de blé (47,5%) et de seigle) - sucre - matières grasses végétales (palme, palmiste, colza) - lactosérum en poudre (lait) - amidon de blé - éclats de fèves de cacao (1,8%) - poudres à lever (carbonates de sodium, carbonates d'ammonium) - sel - cacao maigre en poudre - émulsifiant (lécithines)- arôme naturel. Peut contenir des fruits à coque.

84%

35%

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