Why is Gout chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined cereals, added sugars, palm-derived vegetable fats, flavorings and several food-grade additives; the label lists E322 (soy lecithin), E500 (sodium carbonate) and E503 (ammonium carbonates) as the only listed additives.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the biscuit can cause rapid blood glucose spikes, making it unsuitable for tight diabetic control, while its 8.6 g of saturated fat contributes to higher LDL cholesterol; the salt level (0.47 g per 100 g) is moderate, but the overall high sugar and saturated fat profile make it a poor choice for these conditions.

Is the palm oil used in this biscuit a concern for sustainability or allergens?

The vegetable fat blend includes palm oil and palm kernel oil, which add saturated fat and are linked to deforestation and habitat loss, raising sustainability concerns; however, palm oil is not a common allergen, so it does not pose an allergenic risk for most consumers, though the product still contains gluten and milk allergens.

BN, United Biscuits • 285 g

Goût chocolat

Sugary Snacks

Product Insights

Gout chocolat is a French-made filled chocolate biscuit that belongs to the sugary snacks and biscuits and cakes families (PNNS groups: Sugary snacks; Biscuits and cakes). It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra-processed product with high sugar (30 g per 100 g), high saturated fat (8.6 g per 100 g) and moderate total fat, while providing a modest 3.9 g of fiber. The biscuit contains gluten, milk and possible traces of nuts, uses palm-derived vegetable fats and includes additives such as E322 (soy lecithin), E500 (sodium carbonate) and E503 (ammonium carbonates), which together lower its nutritional rating despite being vegetarian and free from artificial preservatives or colorings.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat17 g

Saturated Fat8.6 g

Carbohydrates69 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains slightly more sugar (30 g vs 28.98 g per 100 g), roughly two-thirds the average total fat (approx 12 g vs 17.65 g) and considerably less salt (0.47 g vs 1.98 g per 100 g).

Ingredients

Céréales [farine de froment (33%), céréales complètes (15,1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)] - sucre - matières grasses végétales (palme, palmiste, colza) - cacao maigre (4,7%) - amidons (blé) - sirop de glucose - poudres à lever : carbonates d'ammonium et de sodium - sel - lait écrémé en poudre perméat de lactosérum en poudre (lait) - émulsifiant : lecithines de tournesol - arômes. Peut contenir des traces de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.