Hereford • 340g
Corned Beef
Product Insights
Hereford Corned Beef is a 340 g canned meat product made in France, composed of 98.7 % beef (including cuts such as beef cheek, heart and cooked beef) seasoned with salt and the preservative sodium nitrate (E250). It delivers a high protein content of 21 g per 100 g and very low sugars, yet it contains 15 g total fat, 7 g saturated fat and 1.4 g salt, providing 221 kcal of energy per 100 g. Classified as processed meat (PNNS group “Processed meat”), it falls into NOVA group 3 and carries a Nutri-Score of D, indicating that while it is a rich protein source it should be eaten sparingly because of its saturated fat and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this corned beef contains far less sugar and salt, lower total fat and calories, but slightly more saturated fat, while offering higher protein and fiber.
Ingredients
Bœuf 98,7 % (viande de bœuf 55%, joue de bœuf, cœur de bœuf, bœuf cuit), sel, conservateur E250,
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Frequently Asked Questions
Everything you need to know about Corned Beef.
