Lindt Classic Recipe
Milk Chocolate
Product Insights
Milk Chocolate is a milk‑based chocolate bar classified under sugary snacks and chocolate products, intended for human consumption. It delivers 540 kcal per 100 g with 55 g of sugars, 32 g of fat (19 g saturated) and 7 g of protein, earning a Nutri‑Score of E and a NOVA group rating of 4, indicating an ultra‑processed product. While it provides cocoa and milk nutrients, the high sugar and saturated fat levels make it unsuitable for low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this milk chocolate contains significantly more sugar (55 g vs 40.22 g per 100 g), slightly less total fat (32 g vs 33.08 g), a comparable amount of saturated fat (19 g vs 18.99 g) and lower salt (0.24 g vs 0.42 g).
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavouring. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: Cocoa solids: 30% min., Milk solids: 20% min.
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Frequently Asked Questions
Everything you need to know about Milk Chocolate.
