Why is Sensation fruit classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy combines a fruit puree centre with refined sugars, cocoa paste, butterfat and several industrial ingredients such as glazing agents (Arabic gum, shellac), emulsifier (soy lecithin), acidifiers (citric acid E330, malic acid E296) and gelling agents (pectin E440), which are typical of ultra‑processed foods and trigger the NOVA 4 classification.

How does the sugar content in Sensation fruit affect a diabetic diet?

With 57 g of sugar per 100 g, the product delivers a rapid rise in blood glucose and can quickly exceed recommended daily sugar limits, so people managing diabetes should limit consumption or avoid it altogether.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, soy lecithin is listed as an ingredient and is identified as a soy allergen; individuals sensitive to soy should treat this candy as unsuitable and check for cross‑contamination warnings.

Lindt • 160 g

Sensation fruit

Sugary Snacks

Product Insights

Sensation fruit is a French‑made Lindt chocolate candy that features a fruit‑based centre and is sold in 160 g plastic bags. It falls in the Sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high sugars (57 g per 100 g), moderate fat (22 g) and saturated fat (13 g), while salt is low at 0.09 g. The formulation includes soy lecithin, milk‑derived butterfat and may contain traces of nuts, and it uses several food‑industry additives such as citric acid (E330), malic acid (E296), pectin (E440), Arabic gum (E414) and shellac (E904).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal469 kcal

Fat22 g

Saturated Fat13 g

Carbohydrates60 g

Sugars57 g

Comparative Analysis

Compared with the typical snack category, Sensation fruit contains considerably more sugar (57 g vs 40.2 g per 100 g) but less total fat (22 g vs 33.1 g), lower saturated fat (13 g vs 19 g) and much lower salt (0.09 g vs 0.42 g), resulting in a slightly lower energy content (469 kcal vs 519 kcal).

Ingredients

Cœur fruité 34% (purée de pomme concentrée, sirop de glucose-fructose, sirop de glucose, purée de framboise 9%, sucre, purée de canneberge 5%, fibre d'agrumes, gélifiant (pectine), huile de tournesol, acidifiants (acide citrique, acide malique), arôme naturel), sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, agents d'enrobage (gomme arabique, shellac), émulsifiant (lécithine de soja). Peut contenir des fruits à coque.

84%

35%

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