
Product Insights
Lindt Excellence Lait Extra Fondant is a 100 g milk chocolate bar classified under the Sugary snacks and Chocolate products PNNS groups. It bears a Nutri-Score of E and falls in NOVA group 4, indicating an ultra-processed product with added sugar, soy lecithin emulsifier and flavorings, and it delivers high levels of sugars (about 50 g), total fat (about 30 g) and saturated fat (about 23 g) per 100 g. While the bar offers a smooth, extra fine milk texture and a minimum 30% cocoa content that provides some cocoa flavonoids, its high calorie density (about 566 kcal), elevated sugar and saturated fat levels and the presence of milk, soy and gluten trace allergens make it unsuitable for low-sugar, low-fat or allergy-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (40.3 g sugar, 33.1 g fat, 19.0 g saturated fat, 0.42 g salt per 100 g), this chocolate bar contains about 50 g sugar (higher), 30 g fat (slightly lower), 23 g saturated fat (higher) and 0.28 g salt (lower).
Ingredients
Sucre, beurre de cacao, poudre de lait, pâte de cacao, beurre laitier concentré, lactose, poudre de lait écrémé, extrait de malt d'orge, émulsifiant (lécithine de soja), arôme. Peut contenir des graines de sésame et des fruits à coque. Cacao: 30% minimum.
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Frequently Asked Questions
Everything you need to know about Excellence Lait Extra Fondant.








