confiture de lait

This Bonne Maman milk jam is a sweet spread made from sweetened condensed milk, glucose syrup, sugar, water, sodium citrate, salt and fruit pectin, classified in the "Sugary snacks" and "Sweets" groups. It carries a Nutri‑Score of E and falls in NOVA 4, reflecting its ultra‑processed nature, high added‑sugar load (52 g per 100 g) and a salt level (0.65 g) that exceeds the average for sweet spreads. On the positive side, it contains considerably less fat (3.7 g), saturated fat (2.3 g) and energy (307 kcal) than typical products in its category, but the high sugar and salt, plus the presence of a milk allergen and additives E331 and E440, limit its suitability for health‑focused diets.