Why is Confiture Allégée Pêches classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam undergoes industrial processing, includes added sugar and a fruit‑derived pectin gel (E440) to achieve texture, and uses citric acid (E330) as an acidifier and calcium citrate (E333) as an acidity regulator, all of which are typical of ultra‑processed foods, placing it in NOVA group 4.

How does the sugar content of this reduced‑sugar peach jam affect a diabetic or hypertensive diet?

With 40 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes and should be used only sparingly by people with diabetes, while its zero salt content means it does not add to sodium intake for hypertension, but overall moderation is advised.

Is this jam suitable for a vegan diet and does it contain any common allergens?

All listed ingredients, peaches, sugar, fruit pectin, citric acid and calcium citrate, are plant‑based, so the product is vegan; it contains no dairy, egg, gluten, nuts or soy, though it may have traces of peach pits, which could be a concern for very sensitive individuals.

Andros • 350 g

Confiture Allégée Pêches

Sugary Snacks

Product Insights

Confiture Allégée Pêches is a reduced‑sugar peach jam marketed as a sweet spread within the sugary snacks category. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, fruit pectin (E440), citric acid (E330) and calcium citrate (E333) as additives. While it offers 60 % fruit content, 1.2 g fiber per 100 g and virtually no fat or salt, its sugar level remains high at 40 g per 100 g, which outweighs the reduced‑sugar claim.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates40 g

Sugars40 g

Comparative Analysis

Compared with the average sugary‑snack (53.44 g sugar, 10.52 g fat, 0.36 g salt per 100 g), this jam contains less sugar (40 g), dramatically less fat (0.1 g) and no added salt, making it lower in fat and salt but still high in sugar.

Ingredients

Pêches, sucre, gélifiant : pectines de fruits, acidifiant : acide citrique, correcteur d'acidité : citrate tricalcique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture Allégée Pêches.

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Andros • 350 g

Confiture Allégée Pêches

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates40 g

Sugars40 g

Comparative Analysis

Ingredients

Pêches, sucre, gélifiant : pectines de fruits, acidifiant : acide citrique, correcteur d'acidité : citrate tricalcique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.