Why is Cracotte framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, syrups, and multiple industrial ingredients, giving it a NOVA 4 rating. It contains the additives E296 (malic acid), E322 (lecithins), E330 (citric acid), E331 (sodium citrate), E333 (calcium citrate), E422 (glycerol), and E440 (pectins), which are typical of highly processed foods.

How does the sugar content in Cracotte framboise affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while its low salt (0.24 g) poses minimal concern for hypertension but does not offset the high sugar impact.

Is the wheat flour in Cracotte framboise a concern for people with gluten intolerance?

Yes; the snack lists wheat flour at 46 % of the formulation, which means it contains gluten and should be avoided by anyone with celiac disease or gluten sensitivity.

Lu • 200 g

Cracotte framboise

Sugary Snacks

Product Insights

Cracotte framboise is a raspberry‑filled extruded crispbread snack made by Lu, belonging to the sugary‑snacks and biscuits & cakes family. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed snack with high added sugars (33 g per 100 g) and moderate fat (4.9 g) but low salt (0.24 g). While it provides some fiber (1.8 g) and iron enrichment, the presence of several additives and palm oil, plus the high sugar level, make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat4.9 g

Saturated Fat2.3 g

Carbohydrates80 g

Sugars33 g

Comparative Analysis

Compared with the average snack in its category, Cracotte framboise contains more sugar (33 g vs 28.9 g per 100 g) but considerably less fat (4.9 g vs 17.7 g) and salt (0.24 g vs 2.0 g).

Ingredients

Farine de BLÉ 46 %, sirop de glucose-fructose, sucre, humectant (glycérol), dextrose, purée de framboise 4%, huile de palme, purée de framboise concentrée 1,5 %, lactosérum en poudre (de LAIT), acidifiants (acide citrique, acide malique), gélifiant (pectines), jus de baies de sureau concentré, correcteurs d'acidité (citrates de sodium, citrates de calcium), arôme, sel, émulsifiant (lécithines). PEUT CONTENIR FRUITS À COQUE.

84%

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