Panzani • 500 g
Coquillette Complètement Bon
Product Insights
Coquillette Completement Bon is a dry pasta produced from a 50 % mix of durum wheat semolina and whole-grain durum wheat semolina, classifying it in the cereals and potatoes (cereals) group. It carries a Nutri-Score of A, falls into NOVA group 1, and provides low fat, low sugar, zero salt, high protein (13 g) and fiber (5.5 g per 100 g), while being certified vegetarian. Nevertheless, it contains gluten and may have traces of egg, soy or mustard, and the packaging material is unspecified, leaving its environmental impact uncertain.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this product contains far less sugar (3.5 g vs 9 g), zero salt (0 g vs 2.96 g), and low fat well below the typical 6.94 g, while offering higher protein (13 g vs 9.76 g) and slightly more fiber (5.5 g vs 5.05 g).
Ingredients
Semoule de BLÉ dur ,semoule de BLÉ dur complet 50 %. Contient du gluten (blé). Peut contenir des traces de soja et de moutarde. Si le numéro de lot contient la lettre N: Peut contenir de l'œuf.
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Frequently Asked Questions
Everything you need to know about Coquillette Complètement Bon.
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